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About Us
waitstaff
Established in 1979, Franco Speciale opened up Ginos in the town of
Willistion Park. He opened with only 4 tables and a small pizza parlor.
Franco went from 3 employees to about 20.
However, Ginos has grown steadily to include a restaurant seating
about 60 people and a banquet room for about 80 people.
As we grow, Ginos continues to offer its delicious menu of italian cuisine.

Our chef's combine fresh ingredients with a culinary flair. They spice up
amazing italian dishes such as mari e monti, calamari marinanra,
chicken parmigiana, and many more dishes. We have recently added
new dishes such as grilled calamari salad, penne with broccoli rabe and sausage,
and tilapia oreganta.

And Desserts? So scrumptious and prepared as you order!
They include home-made italian cheesecake, tiramisu, and an assortment
of tartufos and italian ices.

What else? We top it all off with fine italian wines to enjoy as you dine.
Our red wines include Nero d'Avolo, Merlot, Cabernet, and Chianti.
We also carry Chardonnay, Pinot Grigio, and our sweeter wine, White Zinfandale.

The entire Ginos family takes pride in the satisfaction and enjoyment
of each of our many customers. We would like to thank you to all
our wonderful customers for their many years of loyalty.

Buon Appetito!



music courtesy of www.mixpod.com